If you're like me, you might always be hungry. Especially when my training really ramps up, I'm good for a meal every couple of hours. The problem is that sometimes it's hard to make good choices. I like to know that I have food to munch and snack on throughout the day. I made these yesterday, and they are just fantastic. I used a recipe that I found, but I also modified it a little bit to make it just a little healthier.
These are great to munch on to to have as a the vegetable component for a meal. Hope you enjoy them too!
Parmesan Zucchini Snacks
zucchini (I used 2 pretty sizable ones), sliced about 1/8in thick
3/4 cup of panko
3/4 cup of shredded parmesan cheese
olive oil (about 3/4 cup)
Italian seasoning (with no salt)
Preheat oven to 425 degrees.
Mix in a bowl the panko, parmesan, sea salt, and Italian seasoning. Put the olive oil in a separate bowl. For each round, drag it through the olive oil, and then coat with panko/parmesan mixture. Place on baking sheet covered with tin foil.
Bake for 15-20 minutes depending on your oven. (Mine needed 18 minutes) Cheese should be starting to brown but not burned.