Steak + Veggie Saute

Steak + Veggie Saute


1 lb thinly sliced top round steak

1 medium onion, chopped

10 oz package lived mushrooms

3 bell peppers assorted colors, chopped

olive oil

salt and pepper


Over high - medium high heat, coat pan with thin layer of olive oil.  Add steak slices and brown outsides.  (approx 4 minutes, turning once).  Add onions, mushrooms, and peppers.  Season with salt and pepper.  Cook until onions are translucent and mushrooms are slightly browned.  (If using thicker pieces of steak be sure that steak is cooked to desired doneness.)  Pairs well with a grain of your choice.