Egg Torta with Sweet Potato and Veggies

Egg torta with sweet potato and veggies.jpg

Egg Torta with Sweet Potatoes and Veggies

Ingredients:

1 large sweet potato, sliced about 1/8inch thick
1 red onion, sliced and halved (or chopped. Doesn't matter)
1 package of sliced mushrooms
About 2 handfuls of baby spinach
12 eggs, beaten
Olive oil
About a tablespoon of butter (optional)
Salt and pepper

Instructions:
Beat 12 eggs. Add salt and pepper to taste. Set aside. 

Sauté onions and mushrooms in olive oil and butter until starting to brown (not fully cooked)

Add sweet potatoes and try to nestle them under the onions and mushrooms or at least make sure they're getting cooked. Cook until starting to soften. Try to turn them over once. 

(You can use two pans for the first two things and then combine them. I'm just lazy and don't want to wash more dishes😛)

Toss in the spinach. Allow to start wilting. 

Add the beaten eggs. Jostle pan a few times to make sure the egg mixture gets under all the veggies. Aside from making sure veggies are at least sort of in the egg don't stir. When you add the eggs, turn the broiler on in the oven to high. Keep stove heat on high - medium high. Cook 4 minutes on the stove. Transfer to broiler. Cook 4 more minutes or until starting to brown on top. 

Let it cool a little before eating. Enjoy!